Bad hummus + Twitter = Free lunch
By Matt Rebeiro November 18th, 2009
In Client testimonials · Customer experience · Customer retention · Online business · twitter
Leon, the chain of rather charming fast food eateries serving up tasty things for Londoners’ lunches has a branch at the Bluefin Building not more than 5 minutes walk from RMM towers. Naturally I frequent it on a semi-regular basis (heck, that’s a lie, we have their menu pinned up on our notice board…). Anyhoo, my eating habits aside, this Monday I headed over for a tub of hummus and a box of their chilli con carne (new to the menu, I believe) and was a wee bit underwhelmed with it. I tweeted my dislpleasure and, well, see for yourself what happened…
Yup, Leon are in on the act; using Twitter as a customer service channel: checking the twit-waves (like airwaves) and jumping in to mitigate negative buzz with offers of free grub. This is just the kind of sensible implementation of Twitter in to a brand’s social media framework that we advocate here at RMM: listen to what your audience are saying about you and where relevant respond. It’s simple, honest, good buzz management. @wahaca is another stellar example of a London eatery listening and responding well.
HOWEVER, however, @Henry_Leon isn’t some poor social media schmuck in a back room somewhere fielding endless tweets. Goodness no, he’s the co-founder and CEO of Leon. How do you like them apples?! Yes, the boss is leading from the front and actively listening to what people are saying about his brand and responding to his company’s audience. In fact, he’s even written about his approach to customer service in The Guardian. If only more CEO’s were like Henry…
5 Comments Tags: case study, Leon



