Maggie Walsh

Maggie joined RMM in 2008 in their London office before becoming a consultant working out of New York City. Her areas of expertise include social media marketing for music and entertainment clients. She has worked with clients such as the Discovery Channel, Capgemini, and Rough Guides.

Maggie currently works at an entertainment company in NYC where she oversees digital marketing for Sean “Diddy” Combs. Her past experience includes managing her digital consultancy W3 Promotion to provide web design & marketing for clients in music and entertainment.

When she’s not online doing social media type things, Maggie spends her time exploring the music scene in NYC and convincing people that her 2 chihuahuas qualify as real dogs.

3 responses to “Whrrl: Putting Spontaneity in Travel Planning?”

  1. Ben

    “give it a whirl” – oh dear.

    You’ve hit the nail right on the head with the issue of making travel tools accessible to the traveller in transit. It should be quick and dead easy to receive and contribute local information on one’s phone, and this is becoming increasingly possible with services like Whrrl.

    Added to that, making content as relevant as possible is vital. Filtering for friends’ reviews is a good step but much more complexity could gradually be added here, if it hasn’t already.

    For one thing, surely “blah” is not the correct colloquial term for expressing a lack of impression – shouldn’t it be “meh”?

  2. Dan O'Connor

    I don’t think you can put spontaneity into planning without undermining western metaphysics, but I see your point. And Ben’s about ‘meh’.

    My question is this: some of my friends have no taste at all; can I toggle individual people on and off, depending upon where I want to eat/drink?

  3. Ben

    Dan’s last point puts rather frankly the issue I have. I don’t want to know where the best local greasy spoon is. With enough users and data though, picture a Last.fm- or Amazon-style recommendation system for destinations…

    *dreams of all the great food

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